Noni of the Morinda Citrifolia L. species, is an extraordinary fruit with beneficial health properties. It has been utilized for more than 2,000 years. Its properties are a consequence of the active components it contains, such as. Xeronine, pro-xeronine, damnacanthal, scopoletin, amino acids, minerals, bioflavonoids and many more.
Xeronine:
It is an alkaloid which is present, in small quantities, in all healthy cells of living beings. Its main function is to activate the enzymes that trigger the metabolic cellular process and regulate the synthesis of structural proteins.. It has been found that Xeronine reactivates the Pineal gland and all endocrine, exocrine and mix glands, with all the benefits that this brings.
The reactivation of melatonin production brings about tissue regeneration. It reproduces the optimization of the Thyroid gland. Improves pancreatic function at the same time that the rest of endocrine glands, influencing the reestablishing of hormonal equilibrium. Xeronine, also activates the production of catalytic proteins. This has an effect in the improvement of arthritis and rheumatic processes while it helps alleviate, pain because of its analgesic effects.
Damnacanthal:
Damnacanthal is a substance that inhibits the action of a group of tumoral precancer cells. In a combined action, damnacanthal decreases the growth of malignant tissue, xeronine repairs the tissue. Meanwhile, the process of leucocits formation is controlled. (Formation of new antibodies)
Scopoletin:
Scopoletin, besides being a good blood vessel dialator, is associated to serotonin, contributing to bring arterial blood pressure to a normal level and to improve circulation and brain oxygenation.
NitricÓxide:
Noni stimulates the production of Nitric Oxide, a gas produced by body cells and which has been recently established to fulfill a variety of functions, among them, to dilate blood vessels, helps fight free radicals and avoid the oxidation of bad cholesterol (LDL), it inhibits blood premature coagulation; contributes to stimulate the immune system against bacteria, virus and cancer cells; improves the efficient communication between brain cells and the rest of the body; helps keep the levels of insulin in blood and adequately stimulates the secretion of the growth hormone.
Bioflavonoides:
The high Bioflavonoides content in the juice of the noni fruit makes it a powerful antioxidant. Therefore, it is an adequate allied against free radicals that are responsible for premature aging and cell degeneration.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
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Benifits of Noni
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